2012 WineMaker Wine Label Contest Winners
Winners from the 2012 WineMaker amateur label contest.
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We review the top 100 wine kits of 2012. Plus, perfecting pinot noir, tips on going pro, and techniques on making cool wine from frozen must.
In this issue
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article
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articleLate Malolactic, Wine Kit Ingredients, and Color Questions
Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation.
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techniqueReducing Use of Winemaking Sulfites
Many factors from grape quality to winemaking care and technique impact the amount of sulfite needed to protect wine from spoilage.
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techniqueTable Wine Kits
Immediate and intermediate strategies for making table wines that can be consumed very young while still delivering the full and delightful wine experience.
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techniqueGoing Pro RoundTable
Four assistant winemakers join us for a roundtable discussion on what they did to get their foot in the door.
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techniqueTop 100 Wine Kits 2012
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techniqueHow Wine Kits are Made
Ever wonder how the concentrate in your wine kit is made? We take you inside the kit manufacturing process.
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techniqueWine Blending Partners
Blending accomplishes several goals in winemaking. It can be done to improve flavor, mouthfeel, cover a defect, balance the chemical profile, adjust the alcohol content, emulate a commercial wine you enjoy or simply for product consistency. Blending is both a science and an art.
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wine-wizardLate Malolactic
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techniqueMeadmaking: Tips from the Pros
Two master meadmakers share some insight for making your own mead at home, which uses the same equipment you already have for making wine.
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wine-wizard
Strawberry Wine Color Question
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techniqueWinemaking From Frozen Must
Frozen musts provide the ability to make wine anytime regardless of harvest timing.
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wine-wizard
Metatartaric Acid In Wine Kit
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articlePinot Noir
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article
Canadian Clubs: Dry Finish