The Wiz describes how to put the punch in your Port wine, and more.
The Wiz explains how to put the punch in your Port wine, and more.
A wrap up of this year’s conference in Santa Barbara.
What the home winemaker should know about the inner workings of yeasts and how it affects the wine.
Go beyond Brix to see if your grapes are really ripe.
A city dweller plants an urban vineyard.
You don’t need to live in wine country to buy great grapes.
Choosing the proper yeast strain for your wine — a practical guide.
Wrap up and top winners from our annual wine competition.
The pros give tips on what to look for when buying wine grapes.
Cold soaking is all the rage for makers of Pinot Noir and some other reds — but is the technique really beneficial?
Merlot, the most widely-planted grape in France, is great straight or as a blender.
Do you really need to use the yeast that comes with the kit? The risks and potential rewards of trying different yeast strains.
Fungi, viruses and bacteria. Oh my! The biological threats to your home vineyard.