Making wine? You've got grapes and you've got kits, right? How about winemaking from juice?
Why are wine barrels made from oak and not a variety of woods? Learn the quirks of Quercus and why it is the wood of choice.
Barrel residue and tannin troubles... The Wiz knows the answers.
How to get a vineyard education. Plus: The 5 most important books on viticulture.
A “hip” winemaker helps his family get into home winemaking.
Thinking of planting a backyard vineyard in a cool clime? Get cold climate grape growing tips from a New York vineyardist.
When you think of great Italian wine, do you think only of Tuscany? Then think again.
This food-friendly Austrian white is an up and comer.
Three North American growers discuss an Italian grape — Barbera.
Sauvignon Blanc — the other white wine. What’s behind this “wild white?”
Common kit conundrums cured.