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Jun-Jul 2010

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Article

Adding Acid to Sanitize, Sparkling Situation: Wine Wizard

The second and perhaps the most important reason is that if you’re doing your final rinsing with an acid blend that contains malic acid, you’re potentially releasing a food source for various bacteria into your equipment and into your cellar’s environment (like drains).

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Article

Norton: New World nobility

The experts surmise Norton is likely a cross between V. aestivalis and an unknown V. vinifera species. There is possibly some contribution of V. labrusca.

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Article

Stone Fruit Wines

Tips and recipes to make wine from stone fruits.

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Article

The Power of the Press: Dry Finish

Joy Neighbors and her husband Brian “Stop the press!”       It’s a phrase any journalist over the age of 40 still longs to hear. You can just picture the dusty newsroom,