SUR LIE TECHNIQUES – When handled properly aging wine on the lees can give it more mouthfeel, body and aromatic complexity. But you need to know the right ways to take full advantage of this traditional French technique of keeping your wine in contact with the lees. Learn the proper strategies and what wines will benefit most from this time-honored technique from Chik Brenneman, Winemaker and Winery Manager at UC-Davis.
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