Jun-Jul 2010
Article
Adding Acid to Sanitize, Sparkling Situation: Wine Wizard
The second and perhaps the most important reason is that if you’re doing your final rinsing with an acid blend that contains malic acid, you’re potentially releasing a food source for various bacteria into your equipment and into your cellar’s environment (like drains).
Article
Norton: New World nobility
The experts surmise Norton is likely a cross between V. aestivalis and an unknown V. vinifera species. There is possibly some contribution of V. labrusca.
Article
Stone Fruit Wines
Tips and recipes to make wine from stone fruits.