fbpx

Date: Oct-Nov 2011

6 result(s).

Suspicious Syrah & Fermentation Aids

MEMBERS ONLY

The first step I would take is to look at the package and/or the packing slip that came with the grapes . . . I hope they say Syrah. If you still doubt the paperwork, certainly get in touch with your juice supplier and ask to see the paper trail from the lot of juice you received.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


I have about 30 gallons (114 L) of Cabernet Franc in 5-gallon (19-L) carboys that have a small yellow ring in the neck. Do you have any suggestions?

MEMBERS ONLY

The dreaded “ring around the carboy” strikes again! Quickie answer – your instincts are correct. I would rack to clean containers and, since you’ve already added SO2, and since I doubt your malolactic (ML) fermentation will reignite as a result, go ahead and give it about 10–20 mg/L total SO2. ML bacteria are notoriously difficult

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


How do I really know that my juice is Syrah, and are there Syrahs that don’t have that deep purple color?

MEMBERS ONLY

You say you have a Syrah that is not purple, and how do you know it’s Syrah? To address your second question first, I would say you really have to trust your supplier unless you want to spend a lot of money playing detective (more on that presently). The first step I would take is

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Tannin Myths and Methods

MEMBERS ONLY

From modern wine chemistry labs to your home winery — what is known about tannins and how can winemakers control their impact on their wine? Research is debunking many widely-held beliefs about tannins, but there are still proven ways to get the structure you desire without excessive bitterness or astringency. Here’s a quick summary of

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Seyval Blanc

FREE

Seyval blanc (say-VAHL blahnk) is a hybrid, the product of intentional breeding to blend and express desirable traits from the parent vines. And unfortunately, hybrids often get no respect in the world


Sensory Perspective

MEMBERS ONLY

Not long after I got started making wine I realized I was relying more than I had expected on core sensory concepts like sight, smell and taste to guide my winemaking activities. I say that it was more than I had expected, but in fairness I hadn’t thought much about it. I’ve been cooking passionately

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


6 result(s) found.