Spain’s fifth most planted white wine grape, Verdejo, enjoys warm climates while being able to retain some acidity. Learn the merits of this grape from the Iberian Peninsula and how to make the best wines with it.
A grape of Mediterranean origins, Malvasia grapes spread throughout the region under the umbrella name. Get the scoop on this unusual family of grapes and the variety brought to North America under the title Malvasia Bianca.
Sauvignon Blanc wines came to fame in France’s Loire region, but they have also achieved success in New Zealand, the U.S., and elsewhere. Four winemakers from these top Sauvignon Blanc-producing regions share their techniques that result in wines of varying character and flavors.
The king of the white wines, Chardonnay can be expressed in a wide array of styles. Chik Brenneman takes readers on a journey through this grape’s story and tips to creating his favorite version of wine from Chardonnay grapes.
More commonly associated by the wine it produces, Melon de Bourgogne is the grape varietal behind Muscadet wines and the sur lie aging technique. But its mystique doesn’t stop there. Learn more about this old grape varietal known by many names.
Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman provides instructions on making this grape shine, starting in the vineyard and taking it through to bottle.
Albariño is Spain’s most famous white grape, best known from the country’s northwestern most department, Galicia, particularly the Rias Baixas (pronounced “Rias Bye-shas”) Denominación de Origen (D.O.). The jury is out on
In its homeland in the south of France, Roussanne grapes love some heat . . . probably one reason that it’s found a new home in the Texas Hill Country. Learn about this white grape that can stand up to being a varietal wine when conditions are right or blended with others.
Riesling is one of the noble grapes of Germany and can produce a wide array of complex white wines. Learn some of the key elements and techniques that winemakers can utilize when crafting wine from these grapes.
Sémillon is a grape variety that is used to produce some of the great white wines of Bordeaux. Learn about what makes this grape so versatile and one that breaks the conception that white wine should be consumed young.
Grape descriptors and the region of origin were often used in the Old World in the naming of a grape. In the case of the Trebbiano family of grapes, this was indeed the case. Unfortunately what they didn’t quite know is the family is much more diverse than just a few varietals.
White wine Case Study Chardonnay is one of the world’s most popular wine grapes, as evidenced by widespread plantings in France, Australia, South Africa, South America and the United States. The grape
Despite its innocuous character, Colombard is a good choice for home winemakers, as it is easy to work with and allows for a wide scope of techniques and styles.
Sauvignon Blanc originated in the Loire Valley of France, and people started cultivating it as a wine grape starting sometime in the 19th century.
To this day, I consider that Riesling vintage one of the best wines I ever made, and I wish I could find a bottle or two in my cellar to taste what I had predicted to be a very graceful aging wine.
It was not long ago that Viognier was almost an extinct grape varietal. Luckily for wine fans, both grape growers and winemakers have learned some tricks to unlock this grape’s true potential.
Viticulturists in the Loire Valley tend to describe its flavor as an expression of the terroir of the land.
Ask any wine expert and they will tell you — Riesling deserves its day in the sun. Long touted as one of the most food-friendly wines available, it’s versatility in the winery also cannot be beat. Riesling can be made into a variety of wine styles, from bone dry to icewine, and can be enjoyed
If you live in a place with cooler weather and want to grow a versatile vinifera varietal, Riesling might be your best bet. Think Germany and Austria when you think of a climate for Riesling. In this issue, we asked two Riesling experts to discuss how they grow their grapes and how you can use
Being a lover of Pinot Noir, I am intrigued and mystified by Burgundy. During my visit to Burgundy as part of a film crew working on a television series about wine, I had the chance to visit many world-renowned domaines. I tasted in the cellar from the barrel and of course, I was blown away
Alsace vineyards are tucked into the predominantly east facing slopes of the Vosges Mountains . . .
Most home winemakers have limits on their winemaking space, equipment, cellar capacity or the ability of their liver to keep up. If you are one of those who has to pick and choose, this article could be a sort of personal bucket list, especially if like a lot of folks you’ve found a “house” wine
One of the things that makes wine irresistible is the endless variety: every grape, every region, every vintage, every bottle tastes a little different from the last. And so while there is no crime in getting better and better at making one wine or one style, there is much to be learned — and much