All things Cabernet, including audio access to Cabernet experts from our sell-out Wine Conference in the Napa Valley
February/March 2015: Bordeaux: Behind the Scenes, Oxidation: The Good, the Bad & the Ugly, Petit Sirah, Surviving the Winter
October/November 2010: Cabernet Sauvignon, Creating a Balanced Must, Build a Cool Wine Cellar, Testing for Free SO2, Learn the Growth Cycle of Vitis vinifera, Using Oak on Kit Wines
April/May 2006: Ruby Cabernet: Varietal Focus, Choosing, Using & Maintaining Oak Barrels, Making Gewürztraminer, Build a Trellis
October/November 2004: 7 Pros reveal their secrets for making the most popular wine in North America in this “roundtable” disscusion. Also in this issue: Learn the secrets of Cabernet Alcohol Content, Cold Climate Grape Growing & Understanding Clones.
2009 WineMaker Magazine Napa Conference – Napa Cab Roundtable: The Napa Valley is known for producing some of the best Cabernet Sauvignon in the world. Learn some of the winemaking techniques and keys used in the Napa Valley to producing a great Cab from three local professional winemakers.