Ice and Sweet Wine Bundle

$15.00 $12.00

25 in stock



A great bundle for all the lovers of Ice and Sweet wines:

February/March 2019: Dessert Wines: Ice-wine, sherry-style, and port-style wines, Make Sparkling Wines, Classic Recipes of Burgundy, Preventing Volatile Acidity

October/November 2014: Making Fortified Wines – Techniques, Late Harvest Tips From the Pros, Award-Winning Red Blends, A Taste of the Tropics

December 2010/January 2011:Kit Dessert Wines: Balancing Sweetness, Tips on Making Dessert Wines, Port Wines, Petit Sirah, Nero d’Avola, Stabilizing Your Wine

December 2009/January 2010: Making Sweet Wine, Stabilize Your Wine Like a Pro, Off-season Vineyard Planning, Wine Yeast Tips

October/November 2009: California Icewine, Stretching Your Winemaking Dollars, Build Your Own Glycol Fermenter, Customize Your Crush Pad

October/November 2008: Sparkling Icewine, Keys to Making Wonderful White Wine, Using Oak Alternatives , Mastering Malolactic Fermentatio

Additional information

Weight5 lbs