Description
A great bundle for all the lovers of Ice and Sweet wines:
Feb-Mar 2019: Dessert Wines: Ice-wine, sherry-style, and port-style wines, Make Sparkling Wines, Classic Recipes of Burgundy, Preventing Volatile Acidity
Oct-Nov 2014: Making Fortified Wines – Techniques, Late Harvest Tips From the Pros, Award-Winning Red Blends, A Taste of the Tropics
Dec 2010-Jan 2011:Kit Dessert Wines: Balancing Sweetness, Tips on Making Dessert Wines, Port Wines, Petit Sirah, Nero d’Avola, Stabilizing Your Wine
Dec 2009-Jan 2010: Making Sweet Wine, Stabilize Your Wine Like a Pro, Off-season Vineyard Planning, Wine Yeast Tips
Oct-Nov 2009: California Icewine, Stretching Your Winemaking Dollars, Build Your Own Glycol Fermenter, Customize Your Crush Pad
Oct-Nov 2008: Sparkling Icewine, Keys to Making Wonderful White Wine, Using Oak Alternatives , Mastering Malolactic Fermentatio
