White wines need the right amount of aroma to reach their full potential. But capturing the full aroma of many white wine grapes takes skill and solid techniques. WineMaker Contributing Writer Tim Patterson walks you through the methods to make your next batch of white wine be wonderfully (and appropriately) aromatic.
Tim Patterson was told by a very wise graduate school advisor to write about his vices. You can order the recordings as Tim continues to follow his vices leading seminars on “Winemaking by Varietal” and “Making Aromatic White Wines”.
Our recordings are allowed to be downloaded one time to your digital device to be saved for later use as you wish. This one-time download limit is due to copyright reasons on this material.