WHITE WINE FERMENTATIONS – Not all fermentations are the same and making white wine comes with its own special set of considerations. From controlling temperature to yeast selection, get to know the keys to managing a successful white wine fermentation with Sigrid Gertsen-Briand of Lallemand.
SIGRID GERTSEN-BRIAND is the Technical Support Manager in North America for Lallemand, Inc., a manufacturer of a wide variety of winemaking products. She has a degree in Microbiology from McGill University in Montréal, and started her fermenting career in the quality control lab of Mosti Mondiale, a kit and fresh juice supplier. She then worked at Pelee Island Winery in Ontario before joining Lallemand in 2001 on the east coast, transferring to the west coast a few years ago.
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