Aug-Sep 2014
Alternative Sweeteners, Pomace Compost, and Stuck Fermentations: Wine Wizard
QI grow and make Cabernet Sauvignon and Merlot in southwest Idaho. The season is intense but short. In order to reach decent ripeness (~25 °Brix), I have been growing with a very
Alternative Sweeteners, Pomace Compost, and Stuck Fermentations
If you add some kind of sweetener that is fermentable (table sugar, grape concentrate, maple syrup, honey, etc.) you risk an uncontrolled re-fermentation in the bottle, which is never fun.
Momentum
Hope, strength and faith are the story behind Bob and Sonya Evanosky’s Momentum wine label.
Muscadine: A taste of the South
Muscadine is a grape variety from the South that is used in many culinary recipes, but also makes a fine wine.
Bottling Your First Batch
An introduction into bottling your first batch of wine.