Date: Feb-Mar 2007

8 result(s).

Mulled Wines: That Warm Fuzzy Feeling

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As autumn rolls into winter, the average person’s appetite for a chilled white wine, ice-cold beer or slushy blender drink wanes. A hearty red wine with deep fruit and nice tannins can


I really want to filter my Chardonnay like the big wineries do. Are there small-scale filters for people who only make a barrel of wine?

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Dear Wine Wizard, I really want to filter my Chardonnay like the big wineries do. Are there small-scale filters for people who only make a barrel of wine? Nathan Maas Portland, Oregon

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I’ve heard that a lot of wineries are using ozone for their sanitation programs…

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Dear Wine Wizard, I’ve heard that a lot of wineries are using ozone for their sanitation programs. I make about ten barrels of wine a year — should I buy an ozonator

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Degassing Wine Kits with a Vacuum Pump

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What could vacuums have to do with wine kits? While there have been times when a wet/dry vacuum would have been very helpful in my wine cellar, there is a specific benefit

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Alternate Degassing for Wine Kits

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What could vacuums have to do with wine kits? While there have been times when a wet/dry vacuum would have been very helpful in my wine cellar, there is a specific benefit

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A Home Winemaker Turns Pro…At Home

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I’m sure many a home winemaker has thought, “I wonder what it would be like to make this a full-time job?” Well, I took the plunge and that’s exactly what I did.

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Ozone Sanitation and Filtering Facts: Wine Wizard

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Dear Wine Wizard, I’ve heard that a lot of wineries are using ozone for their sanitation programs. I make about ten barrels of wine a year — should I buy an ozonator

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The Biology of Malolactic “Bugs”

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In this excerpt from the technical binder “Malolactic Fermentation in Wine” (Lallemand, 2005) written for commercial winemakers, researchers at Lallemand, Inc. offer an insider’s view of the more technical aspects of malolactic


8 result(s) found.