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Date: Feb-Mar 2007

8 result(s).

Ozone Sanitation and Filtering Facts

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Q I’ve heard that a lot of wineries are using ozone for their sanitation programs. I make about ten barrels of wine a year — should I buy an ozonator machine? Bernice MichelFillmore, California A Though ozone is an excellent tool for winery sanitation, the short answer is that unless you’ve got over fifty barrels

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Mulled Wines: That Warm Fuzzy Feeling

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As autumn rolls into winter, the average person’s appetite for a chilled white wine, ice-cold beer or slushy blender drink wanes. A hearty red wine with deep fruit and nice tannins can

I really want to filter my Chardonnay like the big wineries do. Are there small-scale filters for people who only make a barrel of wine?

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Wine Wizard replies: Absolutely. There are an increasing number of filters out there for the small-scale producer. From rough filters that’ll just knock out large, visible particles all the way down to membrane filters that will exclude tiny things like yeast and bacteria cells, home winemakers can now filter like the big guys. Check online

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I’ve heard that a lot of wineries are using ozone for their sanitation programs…

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Wine Wizard replies: Though ozone is an excellent tool for winery sanitation, the short answer is that unless you’ve got over fifty barrels of wine and sell it for a living, you probably are better off leaving the expensive machines to those that can justify the expense. The machines that generate ozonated water run in

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Degassing Wine Kits with a Vacuum Pump

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What could vacuums have to do with wine kits? While there have been times when a wet/dry vacuum would have been very helpful in my wine cellar, there is a specific benefit a bit of vacuum can have for kit winemakers. In commercial wineries, it usually takes a year or more to get wine ready

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Alternate Degassing for Wine Kits

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What could vacuums have to do with wine kits? While there have been times when a wet/dry vacuum would have been very helpful in my wine cellar, there is a specific benefit a bit of vacuum can have for kit winemakers. Regular readers will recall my article “Degassing Your Kit Wines,” in the October-November 2005

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A Home Winemaker Turns Pro…At Home

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I’m sure many a home winemaker has thought, “I wonder what it would be like to make this a full-time job?” Well, I took the plunge and that’s exactly what I did. I had been making wine for quite some time, but not in any real capacity. Sure there’s the stain on the ceiling of

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The Biology of Malolactic “Bugs”

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In this excerpt from the technical binder “Malolactic Fermentation in Wine” (Lallemand, 2005) written for commercial winemakers, researchers at Lallemand, Inc. offer an insider’s view of the more technical aspects of malolactic

8 result(s) found.