Feb-Mar 2014

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Article

Brett in the Winery, Hangover Myths, and Grapes In Albuquerque

Brettanomyces is often an ambient microbe in the air we breathe, but that’s no reason to go inviting concentrated and healthy stocks of it into your cellar.

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Article

Wine & Olympics

Winemaking and the Olympic sport of skeleton racing have more in common than you might think.

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Article

Sangiovese: The king of Tuscany

Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, depending who you talk to.

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Article

Cleaning and Sanitation for Beginners

An introduction to cleaning and sanitation for beginners.