Oct-Nov 2014
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Article
Empty Airlocks, Calculating ABV, and Transplanting Vines
Most top-scoring red wines made in the U.S. are bottled after 18–24 months in barrel.
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Article
Making Wine in Montana
Montana is more than just the land of big skies — you can grow grapes there, too!
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Article
Minimize Bird Damage in Your Vineyard
Nothing is worse than watching your grapes go to the birds. Fight back!
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Article
Petit Verdot: The forgotten Bordeaux blend grape
Petit Verdot is one of the “big five” grapes that make up a Bordeaux blend. Learn more about this red blender.
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Article
Malolactic Fermentation for Beginners
A quick explanation of what malolactic fermentation is, and how/when you may want to do it.
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Article
A Taste of the Tropics
Making wine from tropical fruits, with a little know-how, is just as easy as making wine from traditional fruits and berries.
