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Explore the history, benefits, and drawbacks of field blends — where varieties are traditionally grown, harvested, crushed, and fermented
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A pair of home winemakers share the results from trials they conducted this past harvest in techniques for making rosé. The results offer i
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Making small adjustments to a wine the moment they are needed, as opposed to one large adjustment prior to bottling, will result in a more c
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Acid is a critical building block in a wine’s structure. Learn how to balance acidity by testing, adjusting, and most importantly, tasting
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No matter how much you plan, the grapes received at harvest are not always as expected. It’s time to adjust on the fly, and there’s also
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Vineyard netting is often critical to protect your grapes from birds and other predators; however, applying and removing it can be a real pa