Apr-May 2016
Exploring The Corking Options and Making Acidity Adjustments
Most closures are packaged pre-sanitized, usually with sulfur dioxide in the sealed bags that come from the manufacturer.
Used Spirit Barrel Experiment
Is aging wine in a barrel that once held spirits totally off limits? One hobby winemaker made some experimental wines to test it out.
Modern Malolactic
There once was a time when MLF only happened spontaneously in winemaking. These days, however, winemakers have more choices when it comes to performing MLF.
Rhône Roundup
Four pro “Rhône Ranger” winemakers discuss making Rhône-style wines and decisions that work best on the small-scale.
Mourvèdre: A Tannic grape for many wine styles
Mourvèdre is a fine blending grape with significant tannins, but don’t overlook the varietal and rosé options.
Sur Lie Aging & Bâttonage
An introduction to sur lie aging and why you may want to consider it for your next batch.
Tasting Party: Dry Finish
It was 1998 when I first began hosting a winemakers party and I have been refining it for the past 17 years. In September every year before wine season starts we host
Perfecting and Protecting Wine Color
It’s said that people eat and drink with their eyes, and when it comes to wine there is no exception.Find out how to create and protect the color of your red, white, and pink wines.
