Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Jun/Jul 2012
Try these great recipes for 9 country wines. Plus, making the most of Malbec, sulfite chemistry made simple, and berry wine techniques.
In this issue
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techniqueSimple Sulfite Wine Chemistry
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techniqueModifying Wine Kits
The two changes we are going to discuss in this article are alcohol levels and tannin. It’s important to remember before we start that any change you make is completely interconnected to the character of the wine in what can be very subtle ways.
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techniqueBuild a Wine Barrel Table
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techniqueMaking Wines with Finesse
Making lighter wines with finesse is a way of approaching your winemaking, a methodology, a subtle series of tactical maneuvers.
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wine-wizardOak Barrel Seepage
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techniqueMaking Berry Fruit Wines:Tips from the Pros
Country wines come in all different styles and varieties, but berry wines are perennial favorites. Summertime brings with it a bevy of fresh, ripe berry options to craft some fine berry wines. Two berry wine experts share some winemaking advice.
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wine-wizard
Chocolate Wine
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techniqueTo Malo Or Not To Malo?
Many home winemakers are uncertain on whether or not to have their wines go through malolactic fermentation. This is not surprising since there is no “one size fits all” approach to the decision and using malolactic fermentation (MLF) depends on the type and style of wine that you are trying to make.
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wine-wizard
pH Adjustments Post-MLF
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articleMalbec: Beyond Bordeaux
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