Dec 23-Jan 24
Evaluating Your Finished Wines
Get tips on how to properly taste and evaluate your homemade wines.
Port and So Much More!
We recap and share pictures from a recent trip in which WineMaker’s publisher and a group of readers explored Portugal’s diverse wine culture.
Top 100 Wine Kits of 2023
We share the 100 best-performing wine kits in the 2023 WineMaker International Amateur Wine Competition.
Balancing Wine Acidity
Acid is a critical building block in a wine’s structure. Learn how to balance acidity by testing, adjusting, and most importantly, tasting.
Making Your First Wine Kit
A lot of work goes into formulating a wine kit long before it goes to market. Learn how kits are developed, the contents of kits and the role each plays, and what separates one kit from another.
Sicilian Traditions That Endure
A winemaker reflects back on the humble beginnings of his winemaking journey, one that started in his father-in-law’s garage and has since grown into his own backyard vineyard and a passion for making the best wine possible.
Groovy Gewürztraminer
While it may not look like a white wine grape, Gewürztraminer is well known to produce world-class white wines. Learn some best practices to work with this grape varietal that can thrive when grown in cooler climates.
Reducing Bitterness, Micro-oxygenation On A Small Scale, and Deacidification Tactics
Citrus fruits contain a lot of interesting flavors, but making wine with them can be a challenge. Get advice on removing the bitterness that comes with the rinds as well as micro-oxygenation advice for small-scale winemakers, and how to best deacidify a wine.
WineMaker News Page
Get the latest winemaking news, products, and events happening in the hobby (& professional) world.
