Articles

A trend has emerged from the world of craft beer as some notable brewers have begun releasing wines. What sets these wines apart is an unusual approach of adding adjuncts and other techniques that are common in the world of beer. Learn what they are doing and how you, too, can make wine like a brewer.

Your first fortified wine can be a little intimidating. What method are you going to utilize? Sweet or dry? What type of spirits are you going to use? Then again, maybe you’re

There are lots of possibilities for adding extracts, flavorings, herbs, and spice when you are making wine at home. We explore a variety of options.

An introduction to sur lie aging and why you may want to consider it for your next batch.

These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.

Get hot tips for protein stabilization.

From modern wine chemistry labs to your home winery — what is known about tannins and how can winemakers control their impact on their wine? Research is debunking many widely-held beliefs about

In Champagne, the French make bubbly using the méthode Champenoise. In your home, use this method.