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Dec 09-Jan 10

Wine Wizard
Wine Wizard

Will freezing affect the juice I get in a 5-gallon (19-L) kit?

Freezing kit juice Will freezing affect the juice I get in a 5-gallon (19-L) kit? I am concerned about the variations that occur in home winemaking. My 6-gallon (23-L) primary fermenter works

Wine Wizard
Wine Wizard

How long will a layer of argon or CO2 be effective in protecting the wine or must from oxygen?

Since these two questions are related I will answer them together. Layering ones’ containers with argon or CO2 gas may seem like an easy, pat solution to un-topped containers. It’s heavier than

Article
Article

Liquid Yeast for Home Winemakers

 When most people think of a great wine and what sets it apart from other wines, they typically look to the usual suspects: grape variety and quality, composition of the grape must,

Wine Wizard
Wine Wizard

Topping Up With Gas, Freezing Kit Juice: Wine Wizard

Argon gas My carboys are 6 1⁄4 gallons (24 L). I am making mostly heavy reds and want to bulk age in glass carboys for up to twelve months before bottling. I

Technique
Technique

Sparkling Wine From Kits

 Ahh, glorious Champagne: our companion at celebrations and important events, it christens our ships, welcomes our New Year, and gently helps the caviar and oysters along the path to culinary nirvana. Sparkling

Article
Article

Bounty Hunter: Dry Finish

Last summer, as I was leaving for work, I looked at our peach trees, which were bearing some of their first ripe fruit and thought, “They’ll be perfect by Friday!” Unfortunately, I