Dec 17-Jan 18
Proper Equipment Storage
When done using your winemaking equipment, make sure it is properly cleaned and stored so it will be ready to use next harvest season.
Chocolate Infused Wine
Wine and chocolate are a match made in heaven. But it doesn’t have to be two separate delicacies. Home winemakers can actually combine the two by infusing wine with chocolate.
Fermentation Dynamics
There are temperature ranges advisable for fermenting all wine styles, but how does each end of that range affect the aroma, taste, and body of your wine?
Top 100 Wine Kits for 2017
Here are the top 100 wine kits from the 2017 WineMaker Magazine International Amateur Wine Competition.
The Basics of Sulfite
Learn the basics of what sulfur dioxide is, as well as when and how to use sulfite in your winemaking.
What’s This? and Calculating Proper Yeast Pitching
To quote one of my favorite UC-Davis professors, the newly-retired Dr. Linda Bisson, “No human pathogen can survive in wine.”
Confessions: Revealing a secret to my success
A California winemaker confesses his secret to making a good wine blend great through the use of his secret weapon.
Let’s Bottle!
From cleaners to corkers, there are many options on the market for the home winemaker for the home winemaker when it comes time to get your wine into the bottle.
