Jack Keller

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7 Country Wine Recipes

Fruit wines are generally the first thing to come to mind when we hear “country wine,” however the term is much more encompassing than t

Technique

Making Port Style Wine from Mustang Grapes

Technique

Aging Country Fruit Wines

Technique

Making Country Wine from Berries

Technique

Small Batch Winemaking Techniques

Making wine in small batches, usually from 3 to 5 liters (3 to 5 quarts), is both easier and at the same time more exacting than making wine

Technique

Making Tropical Fruit Wine

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Growing Trees for Fruit Winemaking

There is nowhere in North America or Europe below the Arctic Circle where suitable fruit trees cannot be grown — which means you can grow

Article

Making Melon Wine

A Taste of the Tropics

Making wine from tropical fruits, with a little know-how, is just as easy as making wine from traditional fruits and berries.

Non-Grape Blends

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Sparkling Country Wine

Methods for making sparkling country wines from non-grape fruits.

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Stone Fruit Wines

Tips and recipes to make wine from stone fruits.

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Elderberry Wine: Taming the Wild Elderberry

Sometimes referred to as the “Englishman’s grape,” the common elderberry has been used to make wine for hundreds — possibly thousand

10 Tips for Country Winemaking

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10 Can’t-Miss Country Wine Recipes

If you have not tried making country wines — i.e., non-grape wines — this article’s sole purpose is to entice you to try. To do this,

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Winemaker’s Garden and Orchard

There are a bounty of fruits and vegetables growing all around us that can be turned into wine throughout the spring, summer, and fall.

Article

Grape/Non-Grape Blending

There are several reasons we might want to blend wines. Among these are to correct complementary deficiencies, to integrate complexities fro