Featured Content
Featured Content
Pinot Grigio is often an introductory white wine for consumers — light, refreshing, though unremarkable. That doesn’t have to be the case, though! Learn from winemakers across the world how they craft Pinot Grigio that will rival any white wine’s complexity.
Sometimes we want a wine yeast that will strictly ferment a wine dry in the conditions available to it, but other instances require special purpose wine yeasts. Learn about yeast strains that serve more purposes than simply completing fermentation — be it for high-vigor, malic acid management, minimizing faults, and more.
Our newest columnist, Maureen Macdonald, shares her own experiences and advice for crafting a Frontenac Gris of any style in her first “Varietal Focus” column.
Familiarize yourself with the critical steps and equipment required to bottle your wine.
Looking to enjoy some of your homemade wines a different way? Try using them as ingredients in wine-based cocktails! We share tips and recipes to make cocktails that are sure to be a hit at gatherings.
You can make wine from just about anything. From dandelions and roses to ferns and parsnips, we share advice and recipes for wine from flowers, ferns, and root vegetables.
After pressing grapes for wine, a home winemaker decided seven years ago to add the pomace to their fresh-pressed apple juice to learn the impact it would have on cider production. They’ve continued this experiment every year since, with some variation, and are sharing the results.
The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to a red wine, and when to move a red wine’s fermentation from open containers to under an airlock.
Choosing A Rootstock There was a time when grapevine vineyards were planted with only 18” (46-cm) cuttings from existing grapevines. A few buds went under the ground and few buds were left
The first sparkling wine I ever made was a black cherry. It was supposed to be a semi-sweet still wine, so when I opened the first bottle at a social event, I
Get the latest winemaking news, products, and events happening in the hobby (& professional) world.
The world of wine grapes is expansive and continues to grow. Here are a select few profiles of lesser-known wine grape varieties.
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