Don’t miss our trip to New Zealand in 2026! Register and Join Us
Apr/May 2010
In this issue, tips and techniques for growing your own grapes, making zinfandel, controlling acidity, and choosing country wine yeasts.
In this issue
-
-
techniqueWine Filtration 101
-
articleZinfandel: ‘America’s’ grape
We all are familiar with White Zinfandel, the rosé style that enjoyed immense popularity in recent years and led to the emergence of a rosé boom with other varieties.
-
-
-
articleVineyard Frost Protection
Frost has the potential to destroy a crop of grapes before it even begins. Follow these tips to protect your vines.
-
articleBackyard Beginnings: Dry Finish
Stephen Pepe is the founder of Clos Pepe Vineyards in Lompoc, California.