Fall 2001
Article
Article
Sugar Content & Malolactic Fermentation: Wine Wizard
QI have been making wines for more than 20 years, but I have a problem with initial sugar determinations, added sugar requirements and subsequent alcohol content. Hydrometer readings on the initial crushed
Article
Article
Home Harvest: Backyard Vines
Harvest is swiftly approaching and we need to get ready. Learning some of the lingo and common practices of commercial vineyards will help you choose the perfect day for bringing the fruit
Article
Article
Who Wants to be a Winemaker?
Do you know why two identical grape varieties from geographically similar viticultural areas will turn out different wines? Or, could you correlate a wine’s quality and aging potential to its acidity, pH
