QI like ’em dry. Question? My last batch of Merlot (2001) came out too sweet. What can I do now if I want the finished wine to have less sweetness? R.J. Yalch
Mead is a classic fermented beverage with a long history. Ancient text and drawings, some dating back as far as 4000 BC, mention both wine and mead. Several Biblical writings describe this
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