Oct-Nov 2018
Chat with Chik Brenneman
Live Chat with Chik Brenneman, which took place on November 14, 2018.
Vineyard Management Review
Are you ready for some viticultural self-reflection? When harvest is wrapping up, there is no better time to reflect on what you have done right in your vineyard and factors you could improve upon for next year.
Noble Nebbiolo: Time to raise it from the fog
Explore the grape varietal made famous by the Italian wineries producing Barolo and Barbaresco wines in the Piemonte region of northern Italy. Learn about Nebbiolo’s history, viticulture, enology, and future.
The Sulfite Blues, Curing A Stuck Fermentation and Freezing Grapes
Q I have a Merlot to which I added SO2 thirteen days ago and it smelled ok. but last night I pulled a sample and it had a bruised apple smell and
Crafting Pinot Noir Wines
Finesse the legendary grape from Burgundy.
Fortify It! Adding Spirits To Your Wine
Your first fortified wine can be a little intimidating. What method are you going to utilize? Sweet or dry? What type of spirits are you going to use? Then again, maybe you’re
From Hobby to Startup
Thinking about taking your winemaking hobby commercial? There’s a lot of planning that must go into the endeavor, as Jason Phelps (a longtime home winemaker who opened a commercial meadery earlier this year) explains. Here’s what you need to consider before the actual process of making wine begins.
Fantastic Fermentations
Careful attention must be paid to fermentation to achieve great wine. We gathered experts from four different yeast laboratories to glean advice on selecting yeast strains, co-inoculation, optimal fermentation conditions, and more.
Single-Batch Bottle Variability
If you’ve ever opened multiple bottles of wine made from the same batch and noticed they don’t taste identical, then you, too, have experienced bottle variability. Learn the potential causes and ways to alleviate variability among your bottles.
Wes’ Post-Harvest Quiz
Harvest/Post Harvest Quiz: With Pro-Inspired Conceptual Cheat-Sheets Mark your answers and keep a running score in the margins. There will be a discussion of point totals at the end of the article.