This blending template was created by Pat Henderson and is available for download here:
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The moment of truth in winemaking often comes when you taste your wine to see how it turned out and you wish it could be just a touch better. Maybe the wine is filled with ripe fruit flavors but is not rounded by a touch of vanilla, a hint of chocolate, or the suppleness of plum. You wonder how you could achieve those flavors but you don’t have a clue. The answer…
Your first fortified wine can be a little intimidating. What method are you going to utilize? Sweet or dry? What type of spirits are you going to use? Then again, maybe you’re not like me and already have a game plan in place for your fortification process. That doesn’t mean you shouldn’t explore other means of fortificaton. In this column, we’ll take a swing through the various methods to produce a fortified…