Articles

The Wine Wiz offers her wizdom to bring a tart wine into balance, as well as ways to add body to a wine and why non-alcoholic wine production should be left to the pros.

The Wizard offers advice on when and how to lower pH. She also suggests a remedy for thin country wines, explains why degree days are only part of the story when selecting grape varieties to grow, and whether chitosan is safe to use if one has a shellfish allergy.

pH meters are a crucial piece of testing equipment for winemakers looking to take their hobby to the next level. Learn some basics of why, how, and when.

A home winemaker details the four bench trials he conducted to adjust the acidity of a low-pH Sauvignon Blanc to show how the process is done and share the impact each approach had on the wine.

Wine and grape juice is a naturally acidic solution. A pH reading has an inverse relationship with acidity, in that, the lower the pH measure, the higher the acidity. While a wine’s

Get an understanding of pH, why it’s important, how to measure pH, and how to correct it.