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Back sweetening II
AnsweredDave asked 3 months ago • 
47 views1 answers0 votes
Live Chat Instructions
OpenDave asked 3 months ago • 
82 views1 answers-1 votes
Leaving the lees behind for Malolactic fermentation
Answeredoldguy asked 3 months ago • 
75 views1 answers0 votes
Oak vs No Oak
Answeredwignall.d asked 3 months ago • 
61 views1 answers1 votes
Phenol question
AnsweredNick Parker asked 3 months ago • 
67 views1 answers0 votes
Pinot Noir Grapes
Answeredgibbsynj asked 3 months ago • 
58 views1 answers0 votes
Spontaneous Fermentation vs Cultured Yeast
Answeredoldguy asked 3 months ago • 
54 views1 answers0 votes
Testing my must or grapes
AnsweredLee asked 3 months ago • 
62 views1 answers0 votes
Phenol question 2
AnsweredNick Parker asked 3 months ago • 
51 views1 answers0 votes
Balance in wine?
AnsweredLee asked 3 months ago • 
64 views1 answers0 votes
Last Call for Questions?
ClosedDave asked 3 months ago • 
55 views0 answers0 votes
Acid adjustment – theoretical and practical!
AnsweredDan Tortorici asked 3 months ago • 
57 views1 answers0 votes
Back Sweetening
Answeredoldguy asked 3 months ago • 
73 views1 answers0 votes
Thanks everyone and special thanks to Pat Henderson!
AnsweredDave asked 3 months ago • 
44 views1 answers0 votes
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