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Making Chambourcin WIne – Do I need to Malolactic Fermentation the batch
OpenLonnie Davis asked 12 months ago
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Back sweetening II
AnsweredDave asked 1 year ago • 
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Live Chat Instructions
OpenDave asked 1 year ago • 
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Leaving the lees behind for Malolactic fermentation
Answeredoldguy asked 1 year ago • 
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Phenol question
AnsweredNick Parker asked 1 year ago • 
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Oak vs No Oak
Answeredwignall.d asked 1 year ago • 
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Balance in wine?
AnsweredLee asked 1 year ago • 
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Phenol question 2
AnsweredNick Parker asked 1 year ago • 
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Testing my must or grapes
AnsweredLee asked 1 year ago • 
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Spontaneous Fermentation vs Cultured Yeast
Answeredoldguy asked 1 year ago • 
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Pinot Noir Grapes
Answeredgibbsynj asked 1 year ago • 
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Acid adjustment – theoretical and practical!
AnsweredDan Tortorici asked 1 year ago • 
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Back Sweetening
Answeredoldguy asked 1 year ago • 
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Last Call for Questions?
ClosedDave asked 1 year ago • 
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