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Apr/May 2005
In this issue, learn the essential equipment for making wine. Plus, tips on how to make big reds bigger, how to ship your wine, and how to blend like a pro.
In this issue
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articleGrape/Non-Grape Blending
There are several reasons we might want to blend wines. Among these are to correct complementary deficiencies, to integrate complexities from varying bases or to create a new flavor profile.