Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Apr/May 2010
In this issue, tips and techniques for growing your own grapes, making zinfandel, controlling acidity, and choosing country wine yeasts.
In this issue
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techniqueWine Filtration 101
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articleZinfandel: ‘America’s’ grape
We all are familiar with White Zinfandel, the rosé style that enjoyed immense popularity in recent years and led to the emergence of a rosé boom with other varieties.
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articleVineyard Frost Protection
Frost has the potential to destroy a crop of grapes before it even begins. Follow these tips to protect your vines.
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articleBackyard Beginnings: Dry Finish
Stephen Pepe is the founder of Clos Pepe Vineyards in Lompoc, California.