Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
We review big and small equipment for your home winemaking hobby. Plus, lessons from a chardonnay case study, and how to make age-worthy whites.
I would argue that the rapidity with which the sugar is consumed (and the density is lowered) is almost as important as the level of sugar itself . . .
Hosting a wine tasting party for a handful of friends is one thing, but it’s another to host 150 guests.
An amateur barrel maker shares his advice to build your own wine barrel at home.
Chardonel, as the name implies, has Chardonnay as one of its parents and is used to make similar wine styles. Its popularity is largely along the East Coast and Midwest regions of the United States, but its wines stand up against those from any region.
Take a closer look at the impact ripeness, yeast selection, oaking, enzymes, and other winemaking decisions has on the final wine.
One of the most important conditions for your yeast to thrive is an abundance of nutrients. If the must doesn’t provide enough naturally, it’s time to add yeast nutrients. Use these tips to know when it’s time to add nutrients, and what types your yeast need to complete a successful fermentation.
