On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
Aug/Sep 2005
In this issue, master your sulfite levels, learn how to stretch your second runs with kits, and tips and techniques for making Burgundy.
In this issue
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articleHome Winemaking Pro: Dry Finish
The Cat’s Meow Vineyard has been the moniker for my homemade winemaking operation in Warsaw, Kentucky for the past four years.
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articleField Blending: Tips from the Pros
Crushed, macerated and fermented together, these grapes come together in a technique known as field blending.
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articleThe Pomace Predicament
Pomace is the general term for any solid material — such as the skins, pulp and seeds — leftover after wine or juice has been made. Here’s what you can do with it.