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Chlorine Conundrum & Country Wines: Wine Wizard

By Alison Crowe

I never use any chlorine-containing cleaning compounds in my winemaking and don’t recommend it to anyone. There are plenty of alternatives for cleaning, one of my favorites being sodium percarbonate.

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What is the best way to store plastic fermentation tubs and keep them clean?

By Alison Crowe

wine-wizard

How long should I age wines made from fruit other than grapes?

By Alison Crowe

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True Champagne: Tips from the Pros

By Brad Ring

Two professional Champagne-makers share their secrets for home winemakers.