On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
We review the top 100 wine kits of 2013. Plus, check out who won our annual wine label contest, and learn to make Bordeaux style/Meritage blends.
. . . a lot of sediment we find in wines actually forms after the wine is bottled, and is nothing that filtration can control.
Home Winemakers, Let’s Take a Vote: Those of you who put your wines through malolactic fermentation only after the alcoholic fermentation is complete, raise your hands.
There is nothing as refreshing and enjoyable as a chilled bottle of mousseux (foamy), or fine bubbly.
We asked four commercial winemakers the same series of questions about making a red Meritage. There were a lot of different thoughts on how to make a great Meritage wine.
I was particularly drawn to Torrontés because of the Muscat-like flavors, but another reason was because of the challenge it presents from a winemaking perspective . . .
These three pros share their techniques and offer up tips to make your own sparkling wine at home.
