Fall 1999

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Grape requirements, bentonite and yellow ring: Wine Wizard

By Alison Crowe

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How many pounds of grapes will make five gallons (19 L) of wine? Are there guidelines for reds and whites and varieties within each of those groups?

By Alison Crowe

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I’ve heard homemade wines go bad after two years. What causes that and how can I prevent it?

By Alison Crowe

wine-wizard

There is a yellow ring around the top of the wine in my carboy, but the wine tastes and smells fine. What’s with the yellow ring?

By WineMaker Staff

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Adding Oak: Tips from the Pros

By Geoff Downton

Winemaker John Fletcher of Hillside Estate Winery in the Okanagan Valley of British Columbia, Canada offers his thoughts on adding oak to your wine.

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Build Your Own Garage Wine Cellar

By Jim Graver

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Create Your Own Great Labels

By Geoff Downton

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Flavors That Make Cabernet Great

By Marty Mathis

A longtime pro winemaker shares his advice on evaluating Cabernet, with advice on crafting your own great Cab.

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Mead: Nectar of the Gods

By Scott R. Russell

Step by step instructions to making mead, including various versions and recipes with spices, fruits, and juices.

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Sparkling Wine, Step-by-Step

By Alison Crowe

Anyone who can make a clean white wine and knows a bit about secondary fermentation can whip up a killer Champagne-style sparkling wine.

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The Sweet Rewards of Dessert Wines

By Max Waddington

A good dessert wine has its place on the table and can be just as rewarding as a good Cabernet or Chardonnay. Learn to make a sweet wine.

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Troubleshoot a Stuck Fermentation

By Jason Henrie