Fall 2001

Check out our grape-by-grape winemaking guide. Plus, mastering maceration, tips for your next crush, and how to make great Syrah.

In this issue

article
Sugar Content & Malolactic Fermentation: Wine Wizard
By Alison Crowe
wine-wizard
Can I have some advice on malo-lactic fermentation and its impact on acidity?
By WineMaker Staff
wine-wizard
How do I allow for suspended solids when taking hydrometer readings?
By Alison Crowe
article
Home Harvest: Backyard Vines
By Wes Hagen
article
Who Wants to be a Winemaker?
By Daniel Pambianchi
Take out a pencil and test your winemaking knowledge using this fun quiz. Let’s play “Who Wants to be a Winemaker?”