Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
June/July 2023
June-July 2023 issue WineMaker magazine. Cover Story: Country Wine Time, oxygen as your ally, irrigation tips, sparkling wine, and Vermentino wines.
In this issue
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articleLive Chat with Maureen Macdonald
Live Chat with Maureen Macdonald that took place on June 28, 2023.
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techniquePectic Enzymes: Tips from the Pros
Three pro winemakers share how they use pectic enzymes to their advantage to maximize yields, increase color and flavor extraction, and make filtration easier.
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article¡Vamos Vendimia!
WineMaker readers and Publisher Brad Ring recently spent a week exploring beautiful wine regions in Chile and Argentina during harvest. We recap and share
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articleMaking Dessert Fruit Wines
If you have access to fresh fruit and a sweet tooth, then dessert-style fruit wines should be in your winemaking repertoire. An award-winning winemaker shares his secrets.
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techniqueEnological Oxygen Principles and Practices
While it sometimes gets a bad rap because too much oxygen can destroy a wine, oxygen is also very important to the winemaking process. Learn the six ways to use oxygen to your wine’s benefit.
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articleAward-Winning Fruit Wines
We share recipes and advice for four gold medal-winning fruit wines made by top amateur winemakers. Instead of just waiting for the grape harvest to roll around this fall, try your hand at one of these unique fruit wine recipes.
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articleSweet Finnish
When a home winemaker moves to Finland and finds that the grape winemaking he has come to know and love isn’t feasible there, he turns to the next best thing . . . berry winemaking. Now he is making waves on a global scale.
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articleWater Works: Assessing irrigation needs
Not every location needs to irrigate their vines every year, but for those that do, advanced planning is key. Here is a walk through the factors that need to be considered when establishing a vineyard and irrigation needs.
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techniqueThe Charmat Process to Sparkling Wine
Many homebrewers of beer are unknowingly very familiar with the Charmat method to carbonate wine. If you are unfamiliar with this easy, albeit more equipment-heavy, process to produce bubbly wines, Bob Peak explains the technique.
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articleVermentino
With its home along the shores of the Mediterranean Sea, this white grape is starting to find its way to the U.S. for good reason. Learn about the history, viticultural tips, and winemaking styles of Vermentino grapes.
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wine-wizardStabilizing A Fruit Port
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wine-wizard
Tips For Rehydrating Dry Yeast
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Sacrificial Tannins Explained
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articleSacrificial Tannins Explained, Yeast Rehydration, and Stabilizing A Fruit Port
The term “sacrificial tannins” is something that gets casually tossed into the winemaking lexicon by those who have been in the trade for a while . . . but what does it really mean? Get an explanation along with tips for rehydrating dry yeast and techniques to properly stabilize a fortified wine.
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articleMaking Berry Wines
As the temperatures climb during the summer months, trees, bushes, and other perennials teeming with berries are aplenty. Get some tips on making berry wines.
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