Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Spring 2000
Tips and techniques on catching the perfect Cabernet Sauvignon flavor. Plus, advice on using concentrates, and how to plant a patio vineyard.
In this issue
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wine-wizard
Is it better to separate free-run wine from the pressed wine during fermentation and should they be blended before bottling if you are making Zinfandel?
Our Zinfandel wine is now in secondary fermenters, with free-run wine separate from the pressed. Do you have advice on allowing the free and pressed wines to go their own ways – or do tannins enrich Zinfandel?
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article
A Feast for the Season
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articleAll Hail Cabs!
Often considered the king of red wines, Cabernet Sauvignon wines are as diverse as the lands upon which the grapes are grown.
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articleAnatomy of a Micro Vineyard
Making a micro vineyard in a small footprint using containers and a collapsible greenhouse.
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articleFerment Well: Tips from the Pros
Bob Pepi, the son of famed winemaker Robert Pepi, has been making wine for nearly two decades and offers advice for making award-winning wines.
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articleThe Fine Art of Fining
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articleThinking Outside the Box
Besides using concentrate as the sole basis for a batch of wine, you can also use it to supplement other wines and ingredients.