Article

Fermentation Dynamics

There are temperature ranges advisable for fermenting all wine styles, but how does each end of that range affect the aroma, taste, and body

Article

Top 100 Wine Kits for 2017

Here are the top 100 wine kits from the 2017 WineMaker Magazine International Amateur Wine Competition.

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Bottle Sediments

Article

The Basics of Sulfite

Learn the basics of what sulfur dioxide is, as well as when and how to use sulfite in your winemaking.

Technique

Field Blending

Blends are most often made from varietal wines prior to bottling, but field blending, where all of the varieties are harvested and fermented

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Yeast Options

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White Crystals After Crushing

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Malolactic Fermentation Timing

When and to what container should I add the malolactic bacteria and nutrient?

Wine-wizard

Mellowing a Big Wine

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Chlorine In My Wine

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Dealing With High Brix Grapes

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The Facts About Wine Headaches