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Glass vs. Wood

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Refermentation Questions

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Topping Up Your Wine

What does “topping up” mean and when should it be done?

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Your First Lug of Grapes

Buying your first lug of grapes can be intimidating, but it does not need to be. Get some pointers before committing to your first box of gr

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Meet the Blue Bulls Wine Co.

Meet the Blue Bulls Wine Company, a group of New Jersey-based career first responders who also like to dabble in the art of winemaking. If y

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Crushing Grapes

Supposedly there are many ways to skin a cat, but we’re not familiar with any of them. Luckily for winemakers, Bob Peak knows many ways to

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Adding Campden Tablets to Wine

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Making the Cut

Press cuts give the winemaker more blending options to create a wine precisely as it was envisioned. Learn if, and when, press cuts may bene

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A Walk Alongside Ripeness

How ripe your grapes are when picked is one of the most important factors in determining what your wine will taste like. Here is a closer lo

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Proper Equipment Storage

When done using your winemaking equipment, make sure it is properly cleaned and stored so it will be ready to use next harvest season.

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Fermentation Dynamics

There are temperature ranges advisable for fermenting all wine styles, but how does each end of that range affect the aroma, taste, and body

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Top 100 Wine Kits for 2017

Here are the top 100 wine kits from the 2017 WineMaker Magazine International Amateur Wine Competition.