Making Wine
Posts
-
Technique
Using Enzymes in Country Wines
Country fruit wines can be quite difficult to achieve the desired color, aroma, and clarity levels. Here is a look at the various enzymes ty
-
Article
Fires in California’s Wine Country
For one week in October, portions of California’s wine country were up in flames in what has been deemed the state’s most destructive an
-
Article
The Retirement Plan
All good things must come to an end . . . and that includes your winemaking equipment. Let’s run through the signs of when it’s time to
-
Article
A Quicker Route to Ice Cider
Who says you need fresh apples to make ice cider? With a few adjustments, you can make this dessert-style cider from frozen apple juice conc
-
Article
Post-Fermentation Wine Tweaks
Sometimes, a wine you believed would be balanced during fermentation comes up a little short after fermentation is complete. Learn what you
-
Article
Spring Into South American Grapes
Many of your favorite winemaking retailers bring in grapes, juices, must, and wine kits from Chile, Argentina, and South Africa. Get to know
-
Article
Fruit Wines from Puree
Can’t get your hands on the type of fresh fruit you seek for your next batch of wine? Consider making fruit wine from puree. There are man
-
Article
Choosing A Wine Press
There are two common options to choose between when it comes time for home winemakers to press their grapes. Take time to weigh the benefits
-
Article
Wines, Naturally
Do you know the difference between organic, biodynamic, and natural wines? Learn what differentiates each term, plus ways to cut down on the
-
Wine-wizard
Carbonic Maceration
-
Article
Fresh-Grape Winemaking Equipment
An introduction into the equipment a new winemaker will need to get started in the hobby.
-
Article
Last Bottle of Sauvignon Blanc
A couple takes on the absolute challenge — making wine with no experience, guidance, or basic understanding of the hobby. Meet the Dooleys