Making Wine

Wine-wizard

Are the lumbrusca riparia grapes I’m growing the same kind of grapes used to make lambrusco wine?

Wine-wizard

I added oak beans to several different batches of wine at the same time. Only my Chardonnay turned milky and hazy while the other wines were clear. Do you have any idea what happened?

Technique

Your Home Wine Lab

Technique

Spring Cleaning for Winemakers: Tips from the Pros

Wine-wizard

Can you tell me what all those chemicals that come with wine kits are for and if it’s necessary to use them?

Wine-wizard

Can I use my copper immersion wort chiller from brewing with my mead or other wines?

Wine-wizard

Can you explain the “solera” system of aging your wine?

Article

Blending Batches: Tips from the Pros

Pros share that blending is all about running tests, comparing flavors, and finding the perfect ratio before you commit to the final blend.

Article

Solving the Sulfite Puzzle

Let’s try to demystify sulfite by reviewing some fundamental chemistry. This will help us understand how sulfite protects wine and how muc

Technique

Choosing a Filtering System

Winemaking is not a science but rather an art. There are many opinions on the pros and cons of the various processes that winemakers use. Th

Article

2000 WineMaker Label Contest Winners

The winning amateur and professional winemaking labels from WineMaker’s 2000 Label Contest.

Article

Put a Cork in It!

Wine closures include a range of possibilities: Traditional wooden corks, synthetic cork imitations; hybrids of plastic and cork; screw caps