Keys To Better Cleaning & Sanitation: Steve Bader ’10


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One of the keys to successful winemaking is good cleaning and sanitation. Learn how to scrub your way to better wine with wine supply shop owner Steve Bader. He’ll walk through the steps and products you need to know in order to avoid preventable spoilage problems and off-flavors in your wine.

Steve Bader is the owner/operator of Bader Beer & Wine Supply in Vancouver, Washington. Steve opened his home beer and wine supply shop in 1992, selling primarily beermaking products. The evolution of the industry led Steve to move a larger location to add wine ingredients, wine kits and more equipment. In 2003 Steve opened up a wine-on-premise (Bader Winery) next to his retail store. Steve has written articles for WineMaker and Brew Your Own magazine, along with serving on the editorial review board for both magazines since 2000.

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