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Sémillon
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Setting Up a Home Wine Lab: Michelle Bowen
Find out about the equipment you’ll need to do the necessary testing on your wine. What do you really need and what can you really do with
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Seyval Blanc
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Symphony
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Syrah-Shiraz
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Tannat
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Tempranillo
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Teroldego
Written by Maureen Macdonald, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is th
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Torrontés
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Touriga Nacional
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Traminette
Written by Maureen Macdonald, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is th
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Trebbiano
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Vidal Blanc
Written by Chik Brenneman, for those that seek more than just tasting notes, but an explanation of techniques and master tips. This is the p
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Understanding Enzymes: Michael Jones ’08
Prepared winemaking enzymes can help with color extraction, haze issues, tannin impact, juice yields and more. Many professional and hobbyis
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Understanding Malolactic Fermentation: Annamarie Howard
What are the keys to starting or stopping a malolactic fermentation in your wine? How do you control and test for malolactic fermentation? G
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Understanding Malolactic Fermentation: Annamarie Howard ’08
What are the keys to starting or stopping a malolactic fermentation in your wine? How do you control and test for malolactic fermentation? G