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Date: Aug-Sep 2007

8 result(s).

Quality Control

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In deciding to bottle, age or toss this batch, I suggest you spend some quality time with your barrel. Though you’re just past the usual bottling window (typical aging time for premium red wines is 10–18 months, depending on the varietal and style) you may be able to catch it before it goes south. Especially

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Yeast-free wine and quality control: Wine Wizard

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The good news is that most wines that you can buy off the supermarket shelf don’t contain a lot of yeast cells; if they did, the wines would look cloudy and might even re-ferment in the bottle.

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I am a wine lover, but unfortunately I have an intolerance to yeast…

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Yeast-free wine? I am a wine lover, but unfortunately I have an intolerance to yeast. Is there a yeast-free or low-yeast wine? John via email Though I’m no medical doctor (I limit myself to diagnosing and treating troubled wines), I hope I can give you some yeast-related information to discuss with your personal physician. As

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Purple Grin Winery: Dry Finish

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Overlooking the San Pasqual Valley is our winery, established solely for the enjoyment of friends and family. Designed to make the best of our 200-gallon allowance, the 303 Syrah vines entertain drivers-by

Separating press runs: Tips from the Pros

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Are press cuts scientific or subjective? What about combining the free run with the press runs? Do different cuts get different treatments? If you’ve ever wondered about concerns like these, take some advice from this month’s professional winemakers and gain some sense of the press. Josh Beckett, winemaker for Peachy Canyon Winery in Paso Robles,

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Harvest Planning

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For winemakers, grape harvest is a period of intense activity. Important decisions and preparations need to happen well in advance of crush day in order for things to go smoothly. These decisions include ordering or picking the grapes, obtaining a crusher, selecting the right yeast, etc. Beyond these decisions, your crush area, winery and equipment

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Harvest Planning

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For winemakers, grape harvest is a period of intense activity. Important decisions and preparations need to happen well in advance of crush day in order for things to go smoothly. These decisions include ordering or picking the grapes, obtaining a crusher, selecting the right yeast, etc. Beyond these decisions, your crush area, winery and equipment

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2007 WineMaker International Amateur Wine Competition Results!

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From April 20–22, 2007, a record total of 3,422 different wines were judged at the Equinox Resort in Manchester, Vermont. The 2007 edition of the WineMaker International Amateur Wine Competition represented the

8 result(s) found.