Wine-wizard

Wine Yeast to Make Bread

Wine-wizard

Light Strike in Wine?

Article

Pressing Issues, Making Bread with Wine Yeast and Light Strike

Dumping your pomace and finding the grapes still juice-laden after pressing is frustrating. The Wizard has some pointers for getting the mos

Article

Live Chat with Maureen Macdonald

Live Chat with Maureen Macdonald, which took place on June 17, 2020.

Article

Acidity & Aging

My situation is that the total acidity (TA) rises during the aging process.What could be causing this?

Article

Live Chat with Pat Henderson

Live Chat with Pat Henderson, which took place on May 13, 2020.

Wine-wizard

The New Need For Sanitation

Wine-wizard

Overcompensating With Copper

Wine-wizard

Defining “Percent New Oak” in Wine

Article

Percent New Oak, Overcompensating, And The New Need For Sanitation

While the concept that is listed on some wine bottles or talked about in literature — % new oak — seems simple, there is a lot of nuance

Article

Barrel Cleaning, Kit Wine Tannins and Proper Sulfite Levels

It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve

Article

Reconditioning Corks & Bottle Film

I’m glad you sent this question, though, because it brings up an important rule of the world of corks: corks must have a certain amount of