Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
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Getting a wine’s acid levels right plays a big role in perception and profile, but numbers only tell part of the story. Don’t just use n
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Balance is often the key to producing a winning wine. This means knowing how to measure and adjust acidity if needed. Learn the basics of wi
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Whether it is just the basics (Brix, pH, etc.) or more advanced (free SO2, yeast assimilable nitrogen, etc.) all home winemakers should perf
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Sulfites get a bad rap in the world outside of true wine aficionados. Alex Russan takes readers on a journey through the world of sulfites a
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If you want to make good homemade wine, you should learn to manage your wines’ YAN — yeast assimilable nitrogen.
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Learn the basics of what sulfur dioxide is, as well as when and how to use sulfite in your winemaking.
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In the third installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, we check in on
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Learn the basics of how and when to use a hydrometer in your winemaking process.
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Sometimes, a wine you believed would be balanced during fermentation comes up a little short after fermentation is complete. Learn what you
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Do you know the difference between organic, biodynamic, and natural wines? Learn what differentiates each term, plus ways to cut down on the
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Get an understanding of pH, why it’s important, how to measure pH, and how to correct it.
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Let’s try to demystify sulfite by reviewing some fundamental chemistry. This will help us understand how sulfite protects wine and how muc